Friday, August 5, 2011

Sweets that are not so sweet

I always have some business ideas that I wonder why no one implements them. Maybe the market is too small, the implementation is too costly, or I'm the only human being in the world who would pay for it. Anyways, I think it is a good idea to share them in some short posts on this blog. If some business implements them, I would happily pay for the product/service.

Here is the first one.

Observation: The regular American dessert (especially donuts) is way too sweet for Chinese, or perhaps even most Asian people.
Solution: Sell the same sweets with much less sugar. Market them as healthy alternatives to normal dessert.
Cost: Adding less sugar may force them to add more real ingredients because sweetness is no longer the only taste :P


  1. Anonymous3:18 PM

    hi, you said that we should feel free to leave a comment, and so i do. i found something interesting on your blog, but in this moment i don't know exactly what. probably that's because i'm half asleep, so please, believe me if i sy that i don't intent to offend you... hmmh. "sweetness is no longer the only taste", i liked that one. maybe you wanna visit me back on my blog, i only warn you that it is written in spanish, because i'm from spain... ok, and maybe now i'll stop disturbing & boring you, and i'll go to bed xD i'm half asleep... good night.

    miss strange^^
    ps: my blog: http:/

  2. miss strange: Thanks for the comment. Come back often!

  3. catcat7:29 AM

    thanks for sharing... anymore coming?

  4. catcat: Hehe yeah I've lots of ideas but they only pop up when I encounter things related to them in real lives.. :)

  5. sometimes they add more sugar to compensate the missing taste from a way more off-putting ingredient, say fat!

  6. Tina: Haha yeah that's a good point :P


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