Saturday, November 5, 2011

Shui Fung Restaurant

A small restaurant at Riviera Gardens

The milk tea of any restaurant in Hong Kong
is better than the best one in Los Angeles..

I don't understand why the Hong Kong
cafes here can't make the same Satay Beef
Instant Noodle. The taste is just different.

The sauce of the steak plate like this
is not like the one in L.A. too

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